Ingredients for Cooking Pickled Garlic with Honey
- Garlic optional
- Bay leaf 1 piece
- Cloves 1-2 pieces
- Coriander seeds to taste
- Allspice 4 peas
For marinade per 1 liter of water
- Salt 1.5 tablespoons
- Sugar 2 tablespoons
- Honey 1 tablespoon
- Apple cider vinegar 6% 100 milliliters
- Main ingredients: Garlic, Honey
Deep plate, pan, glass jars with lids, a kitchen knife.
Cooking pickled garlic with honey:
Step 1: Prepare the garlic.
Disassemble the heads of garlic into cloves, but do not remove all the husk until it leaves one or two layers. Fold the almost peeled garlic in a deep plate, pour it with cold water and leave it as it is on 2 hours. During this time, he will get rid of unpleasant bitterness.
After soaking, drain all the water from the garlic, and then peel it completely from the husk.
Step 2: Put the garlic in jars.
Put spices on the bottom of small sterilized jars: one bay leaf, a couple of cloves, several coriander seeds and about four peas of allspice. And then pour garlic cloves soaked and peeled in a jar.
Step 3: Cook the marinade.
Boil water in a saucepan, dissolving sugar and salt in it without a trace. Let everything stick for 5 minutes. Then add the right amount of liquid honey and apple cider vinegar to the marinade. Mix well, let it boil again and remove the finished marinade from the heat.
Step 4: Pickle the garlic.
Hot honey marinade, which you just removed from the stove, pour jars of garlic and spices. Close your blanks tightly with lids and set the pickled garlic to cool at room temperature. After cooling, the workpiece can be hidden in a cool place inaccessible to sunlight, to the same place where you store other pickles and jams.
Step 5: Serve the pickled garlic with honey.
Use garlic marinated with honey as a snack and as an addition to hot and cold dishes, as well as prepare from it numerous sauces that will perfectly emphasize the taste of various meat dishes. I think that there will always be a good pickled garlic, so harvest, do not be shy. Replenish your supplies for the winter and surprise your home and guests with a variety of dishes, not only in the summer, but also in the cold season.
Enjoy your meal!
- For the preparation of the marinade, the water that flows from the tap does not fit at all, it is better to dial the key, if you have such an opportunity or buy bottled in the store.
- Pickled garlic should be stored in small jars. This is very convenient, since after opening such a bank takes up little space in the refrigerator.