Side dishes

Garnish of rice with vegetables


Ingredients for Making Rice Garnish with Vegetables

  1. Rice 1 cup
  2. Zucchini young (or zucchini) 1/2 pieces
  3. Bulgarian pepper 1 piece
  4. 1 carrot (medium size)
  5. Onion 1 piece
  6. Vegetable oil as required
  7. Granulated dried garlic 1 teaspoon
  8. Dried ground chilli 1/2 teaspoon
  9. Sugar 1 teaspoon
  10. Salt 2 teaspoons with a slide or to taste
  11. Dried ground ginger 1 teaspoon
  12. Water 2 cups
  • Main Ingredients: Onion, Carrot, Pepper, Zucchini, Rice
  • Serving 5 servings

Inventory:

A frying pan with a thick concave bottom, a spatula, a kitchen knife, a knife for cleaning vegetables, a colander or sieve, pan, cutting board.

Making a side dish of rice with vegetables:

Step 1: prepare the pic.


Rinse the rice thoroughly with running water first. Rinse the cereal until the liquid draining from it becomes a transparent color. And in order not to lose a wash while washing, first pour all the cereal into a colander or sieve, and then just put it all under the tap.
Transfer the washed rice to the pan, pour 2 glasses waterBring to a boil. Then pour a little less 1 tablespoon vegetable oil. Leave the rice to cook until half cooked, that is, it should remain solid inside. Do not forget to mix the grits every time during the whole cooking process. 5-7 minutes.
After cooking, discard the rice in a colander, cover it with cold water and let the excess liquid drain.

Step 2: prepare the vegetables.


Prepare the vegetables while rice is being cooked.
Zucchini should be thoroughly washed, dried and cut into small cubes. If you are using a mature vegetable, be sure to peel it and remove the seeds from the core.
Peel the bell peppers from the seeds, remove the stalk and rinse, and then cut into cubes. For beauty, you can take halves from peppers of different colors, for example, from yellow and red.
Peel the carrots, rinse and, in the same way as previous vegetables, cut into cubes.
Peel the onion, cut off all excess, rinse with cool water, and then cut into cubes in the same way.
The best option is to contrive to crumble the vegetables so that all the pieces are the same shape and size.

Step 3: stew the vegetables.


Heat the oil in a pan and pour all the vegetables into it. Fry them over very high heat, stirring all the time, until soft. The pieces should be small in size, so a lot of time for frying will not go away.

You also need to be careful and not let the vegetables burn and do not crush slices of zucchini or bell peppers, mixing.

Step 4: stew vegetables with rice.


To half cooked, soft vegetables, sprinkle rice, add salt, sugar, ground chili, ginger and garlic. Make the fire smaller and continue cooking all the more 10 minutesstirring all the time. The readiness of the dish is easily determined by the rice, when it becomes soft, then you can remove from the heat and serve.

Step 5: serve a side dish of rice with vegetables.


The side dish of rice with vegetables is simple and tasty, which makes it an ideal dish for all occasions. And it looks so beautiful and colorful that it is suitable not only for a modest family dinner, but also for a magnificent celebration, especially if served with tender fish fillet in sour cream or cream, or with fried chicken thigh.
Enjoy your meal!

Recipe Tips:

- In addition, canned green peas and corn can be added to ready-made rice with vegetables.

- It is best to use steamed rice for cooking.

- A wok is ideal for cooking this dish, but an ordinary pan with a thick bottom does a good job.