The drinks

Sour Pisco


Ingredients for Making Sour Pisco

  1. Lemon juice 15 milliliters
  2. Sugar Syrup 15 milliliters
  3. Chilean vodka Pisco 40 milliliters
  4. Chipped ice optional
  • Main ingredientsLemon, Vodka
  • Serving 1 serving

Inventory:

Shaker, serving glass, juicer.

Cooking Sour Pisco:

Step 1: Prepare the ingredients.


Of course, you need to cool Pisco, squeeze the juice from half a lemon, and chop the ice to make frappe (small ice crumbs).

Step 2: Mix the cocktail.


Mix in a shaker all the ingredients necessary for making a cocktail, shake it several times and pour the resulting drink into a glass filled with finely chopped ice.

Step 3: Serve the Sour Pisco.


Garnish the sour Pisco with slices of juicy lemon and serve! Great drink for a noisy party. It’s also a good refreshment. So, if you want to diversify your summer evening, be sure to prepare a sour Pisco, slices of lemon or lime are quite suitable as an appetizer.
Enjoy your meal!

Recipe Tips:

- Instead of Pisco, you can dilute the cocktail with sparkling water and then you get a non-alcoholic refreshing drink.

- Ice can be ground in a blender.