Oven ingredients for roast potatoes
- Potato 1 kg (weight after peeling)
- Whole grain flour 2 tablespoons
- Paprika to taste
- Hot red pepper to taste
- Rosemary to taste
- Salt to taste
- Garlic 1 clove
- Vegetable oil 4 tablespoons
- Peppers mix to taste
- Main Ingredients Potato
- Serving 4 servings
A baking dish with a lid, a kitchen knife, a cutting board, a tablespoon.
Cooking roast potatoes in the oven:
Step 1: peel the potatoes.
Rinse the potatoes properly, and then peel them off and rinse the vegetables thoroughly again.
Dry the prepared potatoes and cut them into halves or quarters, depending on the size of the vegetables.
Step 2: mix potatoes with spices.
Put the potatoes in a baking dish, sprinkle it with whole-wheat flour, add a pinch of paprika and hot pepper, rosemary, salt and a mixture of peppers.
Add more grated garlic and vegetable oil.
Mix the potatoes very well so that the spices spread evenly, like wheat flour.
Step 3: bake the potatoes in the oven.
Cover the potato dish with a lid or foil, if there is no lid of suitable size, and send in preheated to 175 degrees oven on 45 minutes.
Then, to brown the potatoes properly, you will need to remove the lid and bake the potatoes for about 15 minutes.
Then you will see a golden brown crust, and you will feel a delicious aroma.
Immediately after cooking, baked potatoes need to be served.
Step 4: serve the roast potatoes.
Ruddy potatoes are served hot, as a side dish for dishes of fish, poultry or meat, and just like that, with pickles, for example, fragrant potatoes will come in handy. Very tasty and simple, right? Worth to cook!
Enjoy your meal!
- If the potato is very large, after peeling, cut it into thick circles, then it should be baked as it should.