Egg cockerels

Ingredients for Cooking Cockerels from Eggs

  1. 4 eggs
  2. Carrot 1 piece
  3. Peppercorns 8 pieces
  4. Parsley greens for decoration
  • Main Ingredients Carrot, Eggs, Greens
  • Serving 4 servings


Stewpan, kitchen knife, cutting board, serving dish.

Cooking cockerels from eggs:

Step 1: prepare the ingredients.

Take large eggs, it will be more convenient to work with them.
Rinse and peel the carrots.
Rinse parsley and pat dry with paper towels.

Step 2: boil the eggs.

Boil eggs in salted water for 10-15 minutes, then cool and peel.

Step 3: chop the carrots.

Cut carrots into thin slices.

Step 4: make out of the eggs of the cockerels.

On the bottom of the eggs, cut a little so that they are more stable on the plate.

Make a cut from above, into which you later insert the scallop. Also make cuts for the eyes and beak.

Make a scallop for each egg, cutting it out of a semicircle.

Cut out the legs from the remaining circles of carrot and place the cockerels on them.

Now it remains only to stick the beak, the eyes of peppercorns and the wings of parsley.
Everything! Lovely and beautiful cockerels of eggs are ready, you can decorate your table with them.

Step 5: Serve the cockerels from the eggs.

Cockerels from eggs are perfect for a festive table as a symbol of the coming year. You can arrange them on a separate plate or arrange them in plates with snacks, or decorate salads with them. Bright and festive.
Holiday greetings!